Peanut Butter Crunch

2 lbs White Chocolate

1/2 lb. Peanut Butter Chips

8 oz Heath Crunch

1 Large piece of heavy duty foil or parchment

Directions:

1. Melt Chocolate and Peanut Butter in a microwave safe bowl in 30 second increments. 

2. Stir in Heath. 

3. Spread mixture as thin as possible on heavy duty foil or parchment and allow mixture to sit for approximatly one hour before breaking into bite sized pieces. 

Store in sip closture bag or tin.