Cookie Bark 101 Recipe

Cookie Bark is one of our favorite recipes to make at Sugar Drop. Below is the recipe for our classic Mint Cookie Bark. You can also see that we have included several variations to this recipe for you to create your own version of our cookie bark. Enjoy! 

Mint Cookie Bark 

1 lb Chocolate - White, Milk or Dark

15 Drops Peppermint Oil

1 1/2 cups crushed Chocolate Sandwich Cookies

1 Large piece of heavy duty foil or parchment

Directions:

1. Melt Chocolate using the Melting Chocolate 101 guidelines. 

2. Stir in oil and cookies. 

3. Spread evenly over foil or parchment and allow to sit for approximately one hour before breaking into bite sized pieces. Store in a zip closure bag or tin. 

Variations:

Mint Cooke - add 1/2 cup peppermint crunch 

Orange Cookie - substitute orange oil and use half white chocolate

Raspberry Cookie - substitute raspberry oil and sprinkle 1/2 cup white chocolate chips

Strawberry Cookie - substitute strawberry oil, use half white chocolate and add 1/4 cup freeze dried strawberries.

Almond Cookie - add 1 cup slivered almonds and sprinkle with sea salt

Coconut Cookie Bark - add 1/2 cup toasted coconut and use vanilla cookie sandwiches with white chocolate

Biscotti Bark - substitute crushed Biscotti cookies and use half white chocolate, half dark