Crunch Clusters 101

At Sugar Drop be love all things chocolate! Below is our favorite recipe for crunch clusters but following the recipe you will see several variations. Let this be the inspiration for your own crunch cluster creation! Enjoy!

2 Lbs. White Chocolate

1/2 Cup crushed Pretzel Rods

8 oz Toasted Coconut

4 oz Crisp Rice

1 Large piece of heavy duty foil or parchment

Directions:

1. Melt chocolate in a microwave safe bowl in 30 second increments stirring in between. 

2. Stir in pretzels, toasted coconut and crisp rice. 

3. Drop by spoonfuls onto a parchment or foil and allow to sit for one hour. 

Store in zip closure bag or tin. 

Variations: 

Haystacks - Melt 1 pound butterscotch with white chocolate. Substitute chow mein noodles for pretzel rods, add 1/2 cup toasted almonds and omit coconut. 

Peanut Stack - substitute dry roasted salted peanuts for coconut

Peppermint - substitute peppermint crunch for coconut

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