This recipe is the basis for creating your own creamy candy at home. You can substitute different flavored oils for this recipe and add food gel based coloring to alter the look and flavor. Once this filling is made it can be used rolled into small balls and dipped into chocolate or pressed into chocolate lined molds.
Creamy Candy Filling 101
1 lb. Dry Fondant
2 Tablespoons Milk
6 Tablespoons Butter
1. Warm milk and butter together.
2. Stir in fondant and any desired flavor or coloring and allow to cool before using.
Peppermint Patty - add 5-6 drops of peppermint oil to cream filling and dip into dark chocolate.
Cherry - add 5-6 drops of cherry oil and use with dark or milk chocolate
Coconut Candy - add 5-6 drops of coconut oil and use with dark chocolate and an almond
Snickers Bars - combine 1/2 c. creamy peanut butter with creamy candy filling and use filing with milk chocolate, peanuts and caramel.