Chocolate Popcorn 101

We love yummy festive popcorn at Sugar Drop. We have several custom flavors created locally for us that we sell in house. You can also create your own version of popcorn at home using our recipe below. We have also included several variations to this recipe for you to create your own blend. Enjoy! 

White Chocolate Heath Popcorn

2 lbs White Chocolate 

8oz Heath Crunch

6 Cups lightly salted popped popcorn

Directions: 

1. Melt Chocolate according to the melting chocolate 101 guidelines. 

2. Stir in Heath and Popcorn

3. Drop by spoonfuls onto heavy duty foil or parchment and allow to sit for 1 hour before breaking into small pieces. Store in air tight container. 

Variations: 

Birthday Popcorn - substitute 1/2 cup jimmies or heath

Dark Chocolate Sea Salt - drizzle 8 oz melted dark chocolate over popcorn and sprinkle with sea salt

Cookie Popcorn - substitute crushed chocolate sandwich cookies for heath

Minty Cookie Popcorn - substitute crushed chocolate sandwich cookies for heath and add in 1/2 cup peppermint crunch

Pay Day Popcorn - Melt additional 1 cup of butterscotch chips in with white chocolate. Swap cookies for 1 cup salted dry roasted peanuts. 

Muddy Buddy Popcorn - Stir in 1/2 cup peanut butter into melted chocolate. 

Mid Night Snack Popcorn - Substitute heath for 1/2 cup mini M & M's and 1/2 cup pretzel rods. Drizzle with 1 cup melted milk chocolate.