Chocolate Candy Cream Filling

2 C. Dry Fondant

1/8 tsp Salt

1/4 tsp vanilla

3 Tbsp Water

1 c. Chocolate wafers melted using our Melting Chocolate 101 guidelines. 

2 Tbsp. softened butter


1. Combine fondant, salt, vanilla and water. Stir in chocolate until well blended.

2. Add butter to mixture and blend well. Let the dough stand until firm. 

Store in an air tight container in the refrigerator until ready to use.