Cookie Bark is one of our favorite recipes to make at Sugar Drop. Below is the recipe for our classic Mint Cookie Bark. You can also see that we have included several variations to this recipe for you to create your own version of our cookie bark. Enjoy!
Mint Cookie Bark
1 lb Chocolate - White, Milk or Dark
15 Drops Peppermint Oil
1 1/2 cups crushed Chocolate Sandwich Cookies
1 Large piece of heavy duty foil or parchment
1. Melt Chocolate using the Melting Chocolate 101 guidelines.
2. Stir in oil and cookies.
3. Spread evenly over foil or parchment and allow to sit for approximately one hour before breaking into bite sized pieces. Store in a zip closure bag or tin.
Mint Cooke - add 1/2 cup peppermint crunch
Orange Cookie - substitute orange oil and use half white chocolate
Raspberry Cookie - substitute raspberry oil and sprinkle 1/2 cup white chocolate chips
Strawberry Cookie - substitute strawberry oil, use half white chocolate and add 1/4 cup freeze dried strawberries.
Almond Cookie - add 1 cup slivered almonds and sprinkle with sea salt
Coconut Cookie Bark - add 1/2 cup toasted coconut and use vanilla cookie sandwiches with white chocolate
Biscotti Bark - substitute crushed Biscotti cookies and use half white chocolate, half dark