Dry Fondant

dry fondant.jpg
dry fondant.jpg

Dry Fondant


Use for making candy centers

  • Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.

  • Net Weight: 16 oz. (453.6g)  -  (3% invert)

  • Shelf Life: 9 months if kept in cool, low humidity environment.

  • For flavoring, check out our CK Candy Flavoring.

  • Also, for coloring try our CK Color Gel.

  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.

  • Certified Kosher

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