In week six, students will create a variety of holiday inspired sweets and treats including a hand painted cookie puzzle, box of holiday chocolate favorites, box of filled cupcakes, and a fondant narwhal cake. They will learn the art of working with a variety of sugar mediums including fondant, chocolate buttercream cake, cookies, royal icing, and more. Students will be ready to deck the halls!

Recommended for ages 8+

July 22-25, 10a-1p

Cost $350