Week 1 -Journey to France with Sugar Drop, June 11 - 14, 10:00-12:30

SugarDropTurqWeb.jpg
SugarDropTurqWeb.jpg

Week 1 -Journey to France with Sugar Drop, June 11 - 14, 10:00-12:30

325.00

Students learn to make French lavender lemonade, crepes with a whipped cream filling and chocolate sauce, scones with fresh berry sauce and honey butter, mille feuille, and pots de crème. This week’s cake is inspired by a French picnic, complete with fondant croissants and buttercream grapes.

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