Week 5 - Crazi Fondant Cakes with Julie, July 15-18, 10a-1p
In week five, students will take their cake baking experience to the next level by learning advanced techniques in baking, sculpting, fondant work and more. Students will start by learning the art of baking the perfect cake and making silky Italian Buttercream. Students will design and create three thematic based fondant covered cakes all while working on advanced techniques including fondant water-coloring, quilling and pallet painting.
Recommended for ages 12+
July 15-18, 10a-1p