Calling all young chefs! In this fun class we will make and create different variations of candy sushi including homemade wasabi and ginger. Students will work with fondant, buttercream and other edible mediums to create a chefs sampler platter.
This is a GLUTEN FREE class, perfect for anyone with sensitivities. **
Space is limited. All supplies are included.
45.00 Per Student.
**Items will be made and prepared in a non-gluten free kitchen. Sugar Drop can not guarantee an absolute gluten free experience due to the gluten based products produced in their facilities. Supplies used for class will be gluten free prepared items.