Sugar Drop is excited to offer Buttercream 101. In this basic class you will learn techniques and tips on the following:
Baking layers for a cake
Splitting and Filling cakes
Filling a Piping Bag
Covering and Smoothing Cake
Basic round techniques
Recipes will be included for the perfect buttercream and chocolate cake.
Guests will need to bring a turntable. All other supplies are included in the cost of 65.00.
If guests would like to bring their own supplies, they will need the following tools:
Piping Bag - featherweight or disposable 18"
13-15" Angled Spatula